![FAQ](/sites/g/files/emiian381/files/styles/5_3_2_page_topper_with_text_xs_x1/public/2021-02/FAQ-Headers-1900-620.jpg?h=bd007f0d&itok=Iit5HITO)
Inspire
![Lemon Pudding](/sites/g/files/emiian381/files/styles/large/public/2024-01/e825d0e6-e497-4c65-91e5-c58147b01809.jpg?itok=rg8oAgy1)
Centenary Lemon Pudding
To celebrate our 100-year anniversary, we asked Frankie to recreate one of the recipes from The Downstairs Cookbook: Recipes From A 1920s Household Cook by Margaret Powell. Read on to see how her lemon pudding turned out. Try it yourself!
![Centenary Rice Pudding](/sites/g/files/emiian381/files/styles/large/public/2024-01/ed52b2a5-2e86-4f7d-aaf6-9a7880d065a7.jpg?itok=qZ-phGpD)
Centenary Rice Pudding
We asked Poppy Loves London to recreate one of the famous dishes from Margaret Powell's 'Downstairs Cookbook: Recipes From A 1920s Household' to help us celebrate our Centenary year. Read on to see how Poppy got on.
![Centenary Eccles Cakes](/sites/g/files/emiian381/files/styles/large/public/2024-01/24e1d8b3-909a-433a-820d-9936117ada7a.jpg?itok=8hloyi3n)
Centenary Eccles Cakes
We asked Izy Hossack to help recreate classic British recipes from the 1920s. Find out how she got on with Eccles Cakes.
![Garlic Cream with Wild Mushrooms](/sites/g/files/emiian381/files/styles/large/public/2024-01/740461bd-bbbe-4aa8-9825-8648e559d61a.jpg?itok=BZ5Mvmj1)
Garlic Cream with Wild Mushrooms on Toasted Brioche
Recreate Dulux's 2021 Colour Of The Year - Brave Ground with this delicious starter. #TasteOfColour
![Blue Macarons](/sites/g/files/emiian381/files/styles/large/public/2024-01/b1c821cb-7ba2-4b52-be1a-34a5449c2460.jpg?itok=eiquRxG6)
Blue Macarons
Taking inspiration from our Colour Boutique Country Blue shade, these colourful macarons taste just as good as they look #TasteOfColour.
![Savoury Pancakes Mojito Mint](/sites/g/files/emiian381/files/styles/large/public/2024-01/61324ff3-cafa-4466-9897-f97190e53e83.jpg?itok=RCBunsqe)
Savoury Pancakes with Matcha Crème Fraîche & Basil Oil
These moreish savoury pancakes with matcha crème fraîche and basil oil easily brighten up your plate. Taking inspiration from our Mojito Mint Colour Boutique shade to add a splash of colour.
![Meringue Crown](/sites/g/files/emiian381/files/styles/large/public/2024-01/d9b9c564-25dd-489d-9147-67127e4e4f4d.jpg?itok=DhTY1CRO)
Meringue Crown with Fresh Cream Blueberries & Blueberry Compote
Impress with this deliciously luxurious meringue crown dessert, served with fresh cream blueberries to add a splash of colour to your plate, taking inspiration from our Midnight Blue Colour Boutique shade. #TasteOfColour
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Charcoal Tacos with Teriyaki Mushrooms
Recreate our popular Colour Boutique Anthracite Grey shade with these delicious charcoal tacos with teriyaki mushrooms #TasteOfColour.
![Freedom Flex](/sites/g/files/emiian381/files/styles/large/public/2023-11/blog%20image%20stoves.jpg?itok=Fn0uqjhU)
Discover Stoves Deluxe
Our Deluxe range cooker collection helps home cooks to create incredible dishes they can be proud of, time and time again.
![Meringue crown with fresh cream](/sites/g/files/emiian381/files/styles/large/public/2021-02/main-meringue-crown-with-fresh-cream-blueberries-and-blueberry-compote4.jpg?itok=5pHj0OMh)
Which Colours Affect Your Mood In The Kitchen? #TasteOfColour
More than a quarter of the food Brits consume each week is beige comfort foods, despite being most cheered by foods with a brighter hue, according to research undertaken by Stoves.
![Eton Mess with Meringue Kisses](/sites/g/files/emiian381/files/styles/large/public/2020-11/Main-Eton%20Mess%20with%20Meringue%20Kisses4.jpg?itok=W41x0Rj2)
Eton Mess with Meringue Kisses
Take inspiration from our Kingfisher Teal Colour Boutique shade, with this luxurious Eton mess and meringue kisses recipe #TasteOfColour.
![main-grilled-seabass-with-porcini-risotto4](/sites/g/files/emiian381/files/styles/large/public/2020-11/main-grilled-seabass-with-porcini-risotto4.jpg?itok=HCrqXgfn)
Grilled Seabass with Porcini Mushroom
Sea bass is a delicious and simple grilled fish recipe sure to impress at the dinner table. This recipe takes inspiration from our Colour Boutique range, Porcini Mushroom. #TasteOfColour