Cooking with electricity vs. cooking with gas; it’s a divisive issue. And here at Stoves we understand that both options have their supporters. One side are certain that gas is the best, praising the “moist heat” of gas ovens, and gas hobs’ quick response to control knob alterations. The other side of the debate raves about even heat distribution in electric ovens, and the simplicity of electric ceramic hobs.
Can’t make up your mind? Maybe you’ve got set opinions on the gas vs. electric debate, and want to get the best of both worlds?
Allow us to present the Stoves 61DFDO Dual Fuel Double Oven. With a 4-burner gas hob, you get all the flexibility and responsiveness of cooking with a live flame. The hob’s attractive glass lid has a safety cut off, meaning that once it’s down there’s no gas supply to the burners.
The top oven also features an electric grill, allowing you a great deal of cooking flexibility. The main oven is fan assisted, has a programmable automatic timer, and has a fan defrost function, making the 61DFDO an ideal multi-purpose cooker. And at only 602mm wide it makes a compact, space-saving addition to any kitchen.